Ryhmämenu on tarkoitettu vähintään 8 hengen ryhmille. Alku- ja pääruoka valitaan etukäteen. Erityisruokavaliot ja allergiat huomioidaan, ilmoitettava tilauksen yhteydessä.
Lightly cured local whitefish served with lime-marinated radish, fresh chili, and dill-infused oil
A smooth, roasted artichoke soup with Malax Bread crumble and herb oil
Pan-seared pike-perch served with creamy potato mash, butter-braised leeks, and a light lemon sauce
Slow-cooked beef brisket served with a rich red wine sauce and honey-glazed seasonal root vegetable
Pan-seared broccoli steak with chimichurri and roasted beetroot purée
Cinnamon Apple Crumble with vanilla ice cream from Närpes Glassfabrik
